Nightwatch to reduce sugar levels. Nightwatch will reduce total carbohydrate content below 5%. Several European union member states are considering or have introduced a sugar... Continue reading
By making virus and pathogen free planting materials available to Quichua tribes we increase production whilst not increasing footprint of production. Healthy starting materials grow... Continue reading
The Ishpingo-foundation is proud owner of a farm in the Talag since 2010. The farm is used to teach the local people how to protect and to... Continue reading
Foundation Yanapuma offers a large number of volunteer work in Ecuador. The work Yanapuma Foundation offers is very different. It is possible to babysit, educate,join nature... Continue reading
Project home started in 2010 with the so called CORE (Communities Organized  to Rebuild and Empower) project. Project home is committed to help Families who live... Continue reading
Teatime in the Ecuadorian Amazon forest isn’t at 4 in the afternoon. Instead, members of the indigenous Quechua tribe wake up at 3 a.m. to... Continue reading
Guayusa has been part of Amazonian culture and cultivation for over 2000 years. 98% of the guayusa in the world is found in the northern... Continue reading
Guayusa is grown on small family farms and hand-picked by local farmers from the rich soil of the Amazon Rainforest. It serves to not only... Continue reading
In the ever changing field of beverages new insights and trends continously alter the way we see things. Lately there has been a industry-wide movement... Continue reading