EU-organic


https://www.skal.nlEU-organic

Organic farming is an agricultural method that aims to produce food using natural substances and processes. This means that organic farming tends to have a limited environmental impact as it encourages

  • the responsible use of energy and natural resources
  • the maintenance of biodiversity
  • preservation of regional ecological balances
  • enhancement of soil fertility
  • maintenance of water quality

Additionally, organic farming rules encourage a high standard of animal welfare and require farmers to meet the specific behavioural needs of animals.

European Union (EU) regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers.

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